Rick, Joanne, and their son, Mike Locke, started Main St. Deli and Catering 9 years ago with exactly that vision. Food that’s fresh, delicious, different - made like in the old fashioned days. The meat is sliced thin, very fresh, right then. It may take a few minutes longer but it’s worth the wait.The entrees are made here using family recipes and no corners are cut.
For our first 3 years, we were housed in a "postage stamp" location right here on Main St (Hence our name) doing predominantly take out. As our reputation grew so did our dream to have our own beautiful, full of character location.
Beginning in 2009, we came into our own, transforming a 120 year old carriage house into a charming destination spot. Our vison now was to take this beautiful old home and decorate it in a way that would make people feel as if they were visiting the home of someone they knew well, where they felt comfortable and the food was great.
Readers Raves Best Deli Winner - 2015
Top 10 Businesswomen Award Winner- Joanne Locke WBOA - 2013
BBB A+ Rating
47 Years of Marriage
3 Children & 5 Grandchildren